Assorted IQF frozen vegetables representing the XMG Food vegetable range

IQF vegetable supply from China

IQF Frozen Vegetables Matched to Your Product and Packing Needs

We supply IQF frozen vegetables for import, distribution, food manufacturing, foodservice and private-label programs. Share the product, form, specification, packing, quantity, destination and timing; we will match the inquiry with a suitable long-term partner factory in China.

Browse Vegetables Build Your RFQ

Vegetable familiesSingle products and blends

Specification choicesForms, cuts, grades and ratios

Commercial coordinationPacking, documents and loading

Frozen vegetable crop focus

August 2026 Crop Focus

Explore the current buying window and the next crop to prepare before production opens.

HARVEST PERIODSweet CornJuly–September new crop HARVEST PERIODEdamameSeptember–November autumn crop HARVEST PERIODBroccoliOctober–November autumn crop

View New Crop & New Products

STANDARDS & PROGRAMS

Food Safety and Certification Support

Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.

USDA Organic

FDA

IFS

Sedex

OU Kosher

Halal

GLOBALG.A.P.

HACCP

ISO

BRCGS Food Safety

What we can coordinate

Plan Vegetable Supply Across Crop Windows and Production Options.

XMG Food is a China-based trading and supply company. We compare relevant production regions, raw-material seasons, processing capability, packing lines and schedule across long-term partner factories, then coordinate the selected supply path through one XMG contact.

PRODUCT

Single vegetables and blends

Broccoli, peas, corn, carrots, peppers, leafy vegetables, roots, Asian vegetables and customer-defined mixes.

FORM

Whole, cut and recipe-led formats

Florets, kernels, dice, slices, strips, portions, puree formats and blend ratios are reviewed by product.

PACKING

Bulk, foodservice and retail paths

Industrial cartons, foodservice units, retail packs and private-label projects can be coordinated against volume and market needs.

EXPORT

Documents and cold-chain handoff

We align required documents, carton marks, loading information and shipment timing with the approved order basis.

Frozen vegetable range

Browse the Products Buyers Request Most.

Open any product family to compare relevant forms and Typical Specification fields. Use the complete directory when your buying list includes several vegetables.

Florets, stem dice and rice

Complete category

Complete Frozen Vegetable Directory

Browse all 25 frozen vegetable families and open the products relevant to your buying list.

Choose your supply route

Match Frozen Vegetables to the Way You Buy.

Your channel changes the useful cut, tolerance, pack, approval path and repeat-order priorities. Choose the route closest to your program.

Illustrated frozen vegetable distribution and cold-warehouse scenario

01Import & DistributionRange planning, documents and shipment coordination

Illustrated frozen vegetable food-manufacturing and quality review scenario

02Food ManufacturingIngredient form, tolerance and repeat specification

Illustrated professional kitchen using frozen vegetables

03FoodservicePreparation format and practical case configuration

Illustrated frozen vegetable retail and private-label packing scenario

04Retail & Private LabelPack, artwork, coding and market details

Application visuals illustrate buying scenarios. Facility, packing and certificate evidence is confirmed separately for the selected supply.

Build the quotation basis

Choose the Order Options. We Will Check the Fit.

You do not need a finished specification to begin. Select the closest working option and add your must-have criteria; we will identify what still needs approval.

01 / PRODUCT

Vegetable and visible form

Single vegetable or blend
Whole, floret, kernel, dice, slice, strip or portion
Reference sample or target cut dimensions

Choose a product

02 / SPECIFICATION

Quality and performance

Size distribution and visual grade
Defect and foreign-material tolerances
Microbiological or treatment requirements

Compare working examples

03 / PACKING

Channel and case format

Bulk, foodservice or retail path
Inner-pack and outer-carton configuration
Plain, customer label or private-label artwork

Review packing paths

04 / DELIVERY

Destination and timing

Required quantity and destination
Target shipment window and Incoterm
Certificate and export-document checklist

Add order context

Typical Specification examples

Compare Useful Numeric Options Before We Quote.

Use these figures as working references for an initial comparison. We confirm the final product, size, tolerance, packing and inspection basis in the quotation and written order specification.

Product	Working form and size examples	What we confirm for your order
Broccoli	Florets: 20–40 mm or 40–60 mm crown width Stem dice: 10 × 10 × 10 mm Rice: 2–5 mm	Floret ratio, stem allowance, size tolerance and defect limits
Carrots	Dice: 10 × 10 × 10 mm Slices: 5 mm thick, 20–40 mm diameter Julienne: 3 × 3 × 40 mm Crinkle: 5–7 mm thick	Cut geometry, size distribution, color and broken-piece tolerance
Green Peas	Whole peas: 7.5–10.0 mm diameter Crushed: 2–6 mm Puree: max. 2 mm screen	Caliber, maturity, color, tenderness and application target
Sweet Corn	Kernels: 6–12 mm Cob sections: 30–50 mm length Crushed: 2–6 mm Puree: max. 2 mm screen	Kernel maturity, color, sweetness target, cob cut and processing form
Mixed Vegetables	Classic dice: 10 mm components Fine dice: 5–8 mm components Stir-fry: 20–40 mm components Soup: 10–20 mm components	Recipe percentage, component cut, permitted variation and batch consistency

Real loading evidence

See How Export Cartons Move Into Cold-Chain Handoff.

Palletized export cartons inside cold storage — **Cold-store staging**Palletized cartons photographed before the final transport handoff.

Export cartons loaded tightly inside a refrigerated container — **Full-container loading view**Carton arrangement is recorded against the approved loading plan.

Open refrigerated container with export cartons during loading — **Reefer-door check**The container and visible load condition can be photographed before closing.

Interior of a refrigerated container during carton loading — **Container-interior record**Loading progress can be retained as order visual evidence.

REAL MATERIAL

These are real cold-store and container-loading photographs. For an order, we confirm the product, lot, loading date and available document set linked to the shipment record.

Review cold-chain and loading controls

What happens after your inquiry

We Turn a Vegetable List Into an Order We Can Control.

You keep one commercial contact while we coordinate product fit, production facility checks, specification approval, packing and shipment records.

01
Receive purchasing requirements
Product list, forms, quantity, packing, destination and timing.
02
Match suitable supply
We coordinate product capability, crop window and production facility fit.
03
Align quote and specification
We resolve the size, grade, tolerance, pack and document fields behind the price.
04
Arrange sample or reference approval
Where needed, the sample and written specification create a shared acceptance basis.
05
Coordinate production and records
Approved order details guide packing, inspection points, labels and carton marks.
06
Prepare loading and shipment handoff
We coordinate the documents, loading record and commercial follow-up.

Packing and private label

Choose the Pack Around Your Channel.

Pack size is only one part of the decision. We also confirm film or inner bag, carton configuration, label language, coding, artwork approval and destination-market details.

Sealed cartons stacked on metal racks in cold storage — CARTON PACKINGSealed cartons in cold storage

BULK

Industrial and wholesale

10 kg, 20 lb, 40 lb and 20 kg working case examples for further processing or redistribution.

FOODSERVICE

Professional kitchens

Multi-unit case formats such as 4 × 2.5 kg, 5 × 2 kg and 10 × 1 kg.

RETAIL

Consumer-ready packs

Working pack examples include 400 g, 500 g, 1 kg and 2.5 kg.

PRIVATE LABEL

Customer-brand projects

Artwork, legal text, coding, carton marks and approval schedule coordinated before production.

Review Packing Coordination

Supported services

The Order Needs More Than a Product Name.

We coordinate the commercial and verification work that connects a selected vegetable to a shippable order.

01Specification & sampling

Written fields, reference standards and sample approval path.

02Facility & certificate scope

certificate and production details provided for the quoted supply.

03Inspection & records

order checkpoints, available reports and retained evidence.

04Labels & export documents

Destination-led document checklist, label data and carton marks.

05Cold chain & loading

Storage, container handoff, loading record and shipment coordination.

Final approval process

Approve the Order Basis Before Production Starts.

Price alone is not the order standard. We bring the written specification, sample or reference, packing, artwork and commercial release points into one approval sequence.

01
Signed product specification
Product, form, size, treatment, quality criteria and permitted tolerances.
02
Sample or reference standard
Used when visual or application performance needs a physical approval basis.
03
Pack, artwork and carton marks
Inner pack, outer case, label text, coding and print files approved in writing.
04
Commercial and shipment release
PO, payment milestone, quantity, timing, destination and document checklist aligned.

Vegetable sourcing knowledge

Continue With the Decision You Need to Make.

Use these knowledge routes for deeper procurement guidance while the frozen-vegetable article library continues to grow.

Guides & insights

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SPECIFICATION GUIDES

Build a usable IQF vegetable specification

Turn cut, size, visual grade, defects and application needs into comparable order fields.

Browse specification guides → QUALITY & SUPPLY CHAIN

Check proof against the selected supply

Review certificate scope, quality records, cold-chain controls and loading evidence.

Browse quality guidance → BUYER GUIDES

Plan packing and approvals before the PO

Clarify commercial inputs early so quotation, artwork and shipment plans stay comparable.

Browse buyer guides →

Frozen vegetable FAQ

Questions Buyers Ask Before Sending an RFQ.

Use these answers to prepare the first buying brief. We confirm the final product, specification, packing and commercial terms for the selected order.

What IQF vegetables can XMG Food supply?

We supply a growing range that includes broccoli, cauliflower, carrots, peas, sweet corn, beans, edamame, peppers, spinach, okra, asparagus, root vegetables, Asian vegetables and mixed-vegetable recipes. Use the complete directory above or send a multi-product list.

How do you match an IQF vegetable order to suitable production?

We compare the requested product, raw-material season, form, specification, packing, quantity, destination and schedule with relevant long-term production facility capability, then confirm the proposed supply path before the order moves forward.

What cut sizes can I request?

Cut options depend on the vegetable and production facility. The numeric table above shows current working examples for broccoli, carrots, peas, corn and mixed vegetables. We confirm the exact size range and tolerance in the quotation and signed specification.

What is the MOQ for bulk frozen vegetables?

MOQ is confirmed by product, form, packing, season, production facility and whether custom artwork is required. Send your estimated quantity and destination so we can review a realistic route instead of giving one category-wide number.

Which packing formats are available?

Common working paths include bulk 10 kg, 20 lb, 40 lb and 20 kg cases; multi-unit foodservice cases; and retail packs such as 400 g, 500 g, 1 kg and 2.5 kg. Available packing formats are listed with the product range.

Can you coordinate private-label frozen vegetables?

Yes, where the product, facility, volume and project schedule fit. We coordinate the pack format, artwork, label data, coding, carton marks and written approvals before production.

What quality evidence should accompany a bulk IQF vegetable order?

Give us the vegetable, form, destination and your required release limits. We confirm the selected facility and agree which specification, lot identification, inspection or test results and export documents belong in the order file. The evidence must match the actual product and production lot rather than a generic category claim.

Which certificates and export documents can you provide?

The relevant set depends on the product, production facility and destination. We verify certificate holder, site, certificate details, then align the required commercial, inspection and export documents with the order.