Assorted IQF frozen fruits representing the XMG Food fruit range

Bulk and IQF fruit supply from China

Bulk IQF Frozen Fruit for Food Manufacturers, Retail and Foodservice

We supply bulk IQF frozen fruit for beverage and dessert manufacturing, import and distribution, foodservice, retail and private-label programs. Share the fruit, form, application, specification, packing, quantity, destination and timing; we will match the inquiry with a suitable long-term partner factory in China.

Browse Frozen Fruits Build Your RFQ

Fruit familiesSingle fruits and declared blends

Application-led formsWhole, cut, puree, juice and concentrate paths

Commercial coordinationCrop timing, packing, documents and loading

Frozen fruit crop focus

August 2026 Crop Focus

Explore the current buying window and the next crop to prepare before production opens.

HARVEST PERIODYellow PeachesJune–August new crop HARVEST PERIODBlueberriesJuly–August new crop HARVEST PERIODMandarin OrangeSeptember–January crop

View New Crop & New Products

STANDARDS & PROGRAMS

Food Safety and Certification Support

Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.

USDA Organic

FDA

IFS

Sedex

OU Kosher

Halal

GLOBALG.A.P.

HACCP

ISO

BRCGS Food Safety

What we can coordinate

Match Each Fruit to Its Crop Window, Form and Application.

XMG Food is a China-based trading and supply company. We compare growing region, crop window, fruit form, processing capability, packing line and schedule across long-term partner factories, then coordinate the selected supply path through one XMG contact.

PRODUCT

Single fruits and declared blends

Berries, stone fruit, tropical fruit, citrus, specialty fruit and buyer-defined mixed-fruit recipes.

FORM

Whole, cut and process-ready formats

Whole fruit, halves, segments, slices, dice, chunks, puree, juice and concentrate paths are reviewed by product.

APPLICATION

Beverage, dessert and foodservice use

We align visible form, size, sensory targets and handling needs with the intended finished product.

SUPPLY

Crop window, packing and export handoff

We check current availability, pack configuration, required documents and shipment timing against the approved order basis.

Frozen fruit range

Browse Fruit Families by Form and Application.

Open any fruit family to compare relevant forms, applications and Typical Specification fields. Use the complete directory for a multi-fruit buying list or a declared mixed-fruit program.

Halves, dice, slices and puree

Complete category

Complete Frozen Fruits Directory

Browse all 16 frozen fruit families and open the products relevant to your application or buying list.

Choose your supply route

Match Frozen Fruit to the Way You Use It.

The useful fruit, form, chemistry, tolerance, pack and approval path change with the finished application. Choose the route closest to your program.

Frozen mixed berries representing an import and distribution assortment

01Import & DistributionAssortment planning, crop windows, documents and shipment

IQF mango pieces for beverage and dessert manufacturing review

02Beverage & Dessert ManufacturingFruit form, chemistry, dosing and repeat specification

Frozen yellow peach pieces for foodservice supply review

03FoodservicePreparation format, visual performance and practical cases

IQF strawberries for retail and private-label program review

04Retail & Private LabelConsumer pack, artwork, coding and market details

Product visuals identify relevant fruit families and forms. Application fit, facility, packing and certificate evidence is confirmed separately for the selected supply.

Build the quotation basis

Build a Fruit Brief We Can Price and Compare.

You do not need a finished specification to begin. Start with the fruit, application and closest working form; we will identify the product-specific fields that still need approval.

01 / PRODUCT

Fruit, variety and visible form

Single fruit or declared blend
Whole, halves, segments, slices, dice, chunks or processed form
Reference sample or target geometry

Choose a fruit

02 / SPECIFICATION

Sensory, chemistry and tolerance

Color, maturity, flavor and texture expectations
Brix, acidity, defects or microbiological requirements where relevant
Size distribution and off-size tolerance

Compare working examples

03 / PACKING

Channel and case format

Bulk, foodservice or retail path
Inner-pack and outer-carton configuration
Plain, customer-label or private-label artwork

Review packing paths

04 / DELIVERY

Crop timing and destination

Required quantity and destination
Target shipment window and Incoterm
Certificate, residue-test and export-document checklist

Add order context

Working fruit specification examples

Compare Numeric Form Options Before We Quote.

Use these figures as working references for an initial comparison. We confirm the final fruit, variety, form, size, chemistry, tolerance, packing and inspection basis in the quotation and written order specification.

Product	Working form and size examples	What we confirm for your order
Mango	Dice: 10 × 10 × 10 mm Medium dice: 15 × 15 × 15 mm Chunks: 20–30 mm Slices: 8–12 mm thickness Puree: maximum 2 mm screen	Variety, maturity, color, Brix or acidity where required, size tolerance and intended application
Pineapple	Dice: 10 × 10 × 10 mm Large dice: 20 × 20 × 20 mm Chunks: 20–30 mm Rings: 10–15 mm thick, 70–100 mm diameter Puree: maximum 2 mm screen	Variety, maturity, color, core allowance, chemistry target and cut tolerance
Blueberries	Whole: 8–18 mm diameter Crushed: maximum 8 mm particles Puree: maximum 2 mm screen Juice: maximum 1 mm filtration screen	Berry caliber, ripeness, bloom, defects, chemistry and process form
Yellow Peaches	Halves: 45–70 mm fruit diameter Dice: 10 × 10 × 10 mm Large dice: 20 × 20 × 20 mm Slices: 8–12 mm thickness Puree: maximum 2 mm screen	Variety, peel status, color, maturity, cut definition and broken-piece tolerance
Mixed Berries	Whole mix: declared fruit ratio Crushed mix: maximum 8 mm Diced mix: 10–15 mm Puree: maximum 2 mm screen	Species list, recipe percentage, component form, permitted ratio variation and batch consistency

Real loading evidence

See How Export Cartons Move Into Cold-Chain Handoff.

Palletized export cartons inside cold storage — **Cold-store staging**Palletized cartons photographed before the final transport handoff.

Export cartons loaded tightly inside a refrigerated container — **Full-container loading view**Carton arrangement is recorded against the approved loading plan.

Open refrigerated container with export cartons during loading — **Reefer-door check**The container and visible load condition can be photographed before closing.

Interior of a refrigerated container during carton loading — **Container-interior record**Loading progress can be retained as order visual evidence.

REAL MATERIAL

These are real cold-store and container-loading photographs. For an order, we confirm the product, lot, loading date and available document set linked to the shipment record.

Review cold-chain and loading controls

What happens after your inquiry

We Turn a Fruit Program Into an Order We Can Control.

You keep one commercial contact while we coordinate product fit, crop-window checks, specification approval, packing and shipment records.

01
Receive purchasing requirements
Product list, forms, quantity, packing, destination and timing.
02
Match suitable supply
We coordinate fruit availability, crop timing, processing form and suitable facility fit.
03
Align quote and specification
We resolve the identity, form, size, tolerance, pack and document fields behind the price.
04
Arrange sample or reference approval
Where needed, the sample and written specification create a shared acceptance basis.
05
Coordinate production and records
Approved order details guide packing, inspection points, labels and carton marks.
06
Prepare loading and shipment handoff
We coordinate the documents, loading record and commercial follow-up.

Packing and private label

Choose the Pack Around the Fruit and Channel.

Fruit form and pack construction affect handling and presentation. We confirm inner bag, carton configuration, label language, coding, artwork approval and destination-market details.

Sealed cartons stacked on metal racks in cold storage — CARTON PACKINGSealed cartons in cold storage

BULK

Industrial and wholesale

10 kg, 20 lb, 40 lb and 20 kg working case examples for further processing or redistribution.

FOODSERVICE

Professional kitchens

Multi-unit case formats such as 4 × 2.5 kg, 5 × 2 kg and 10 × 1 kg.

RETAIL

Consumer-ready packs

Working pack examples include 400 g, 500 g, 1 kg and 2.5 kg.

PRIVATE LABEL

Customer-brand projects

Artwork, legal text, coding, carton marks and approval schedule coordinated before production.

Review Packing Coordination

Supported services

Fruit Supply Needs More Than a Product Name.

We coordinate the commercial and verification work that connects a fruit family and application to a shippable order.

01Specification & sampling

Written fields, reference standards and sample approval path.

02Facility & certificate scope

certificate and production details provided for the quoted supply.

03Inspection & records

order checkpoints, available reports and retained evidence.

04Labels & export documents

Destination-led document checklist, label data and carton marks.

05Cold chain & loading

Storage, container handoff, loading record and shipment coordination.

Final approval process

Approve the Order Basis Before Production Starts.

Price alone is not the order standard. We bring the written fruit specification, sample or reference, packing, artwork and commercial release points into one approval sequence.

01
Signed product specification
Product identity, form, size, treatment, quality criteria and permitted tolerances.
02
Sample or reference standard
Used when visual or application performance needs a physical approval basis.
03
Pack, artwork and carton marks
Inner pack, outer case, label text, coding and print files approved in writing.
04
Commercial and shipment release
PO, payment milestone, quantity, timing, destination and document checklist aligned.

Fruit sourcing knowledge

Continue With the Decision You Need to Make.

Use these routes for deeper guidance on fruit specifications, crop timing, packing, quality records and order preparation.

Guides & insights

Frozen strawberry pieces with frost in a blue container

Latest guide

Can You Dehydrate Fruit That Was Frozen First?

Fruit can enter a hot-air dehydrator after freezing, but the best handling depends on its form. Whole blueberries, thawed stone-fruit slices and collapsed berries present different…

Oct 8, 2026Read article

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SPECIFICATION GUIDES

Build a usable IQF fruit specification

Turn fruit identity, form, size, chemistry, defects and application needs into comparable order fields.

Browse specification guides → QUALITY & SUPPLY CHAIN

Check proof against the selected fruit supply

Review certificate scope, residue or microbiological records, cold-chain controls and loading evidence.

Browse quality guidance → BUYER GUIDES

Plan crop timing, packing and approvals

Clarify commercial inputs early so quotations, samples, artwork and shipment plans stay comparable.

Browse buyer guides →

Frozen fruit FAQ

Questions Buyers Ask Before Sending an RFQ.

Use these answers to prepare the first buying brief. We confirm the final fruit, specification, packing and commercial terms for the selected order.

Which frozen fruit families can XMG Food supply?

Our current directory includes berries, stone fruit, tropical fruit, citrus and specialty fruit, plus declared mixed-fruit recipes. Open a product page for form examples or send a multi-fruit list.

Can you supply whole, diced, sliced, puree or juice fruit?

Potential forms depend on the fruit and production facility. Share the visible form, dimensions, application and any screen or filtration requirement so we can check a suitable route.

Which fruit specification fields should I provide?

Useful starting fields include fruit or variety, form, size, color, maturity, texture, Brix or acidity where relevant, defect tolerances, treatment, packing and intended application.

What is the MOQ for bulk frozen fruit?

MOQ is confirmed by fruit, form, crop position, packing, facility and whether custom artwork is required. Send the estimated quantity and destination for a realistic check.

How do crop windows affect availability?

Fruit supply changes with crop timing, production planning and current stocks. We check the requested shipment period against the relevant fruit, region, form and available supply route.

Can you coordinate private-label frozen fruit?

Yes, where the fruit, form, facility, volume and project schedule fit. We coordinate pack format, artwork, label data, coding, carton marks and written approvals.

How should we compare IQF fruit forms before approving a sample?

Start with the fruit and its job in your product. A visible berry or slice needs a different appearance and piece-integrity review from diced fruit or puree. Send the intended use, form, size or screen requirement, and any colour, texture or Brix limits; we will check the relevant supply route and put the agreed criteria into the sample brief.

What should I include in a frozen fruit RFQ?

Send the fruit, variety if important, form, application, target specification, quantity, packing, destination, timing, document needs and sample requirement.