Declared identity
State the accepted species, species group or commercial name and the supporting document expected.
CHINA-BASED B2B SUPPLY
IQF Frozen Boletus and Porcini for Specified Cuts and Grades
We supply IQF frozen boletus and porcini in whole pieces, slices, dice and quarters for sauces, soups, pasta, prepared meals and foodservice. Because trade names can cover different material, we first confirm the accepted species or commercial identity, then align cap and stem grade, cut, defects, packing and documents.
For a useful quotation: send the form or grade, application, quantity, pack, destination, document needs and timing.
- Ingredient
- 100% boletus; no other ingredient.
- Origin
- China
- Available forms
- Whole Pieces · Slices · Diced · Quarters
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Lead time
- 7–21 calendar days after order confirmation. Order confirmation occurs only after written approval of the specification, packaging or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Buy Boletus by Declared Identity, Cut and Cap-Stem Grade
“Boletus” and “porcini” are not complete purchase specifications. The order should state the accepted identity and the cap, stem and cut condition that matter in the finished dish.
Cap and stem grade
Define cap diameter, stem length, trimming, worm damage, discoloration and broken-piece tolerances.
Cut geometry
Choose whole pieces, slices, dice or quarters and set thickness or nominal dimensions.
Sensory use
Approve aroma, color, bite and cook performance in the intended sauce, soup or prepared meal.
STANDARDS & PROGRAMS
Food Safety and Certification Support
Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.
YOUR QUALIFICATION FILE
Ask for the documents your team needs.
Certificates, registrations and organic documents are included with the quoted product and destination-market file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the Boletus Form That Fits the Process
Whole pieces preserve the most recognizable cap-and-stem presentation; slices support sauces and pasta; dice improve dosing; quarters balance identity and portion control. Working references include 30–60 mm whole pieces, 5–8 mm slices, 10 mm dice and 20–40 mm quarters, subject to the final route and specification.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Whole Pieces | 30–60 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Slices | 5–8 mm thickness | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Diced | 10 × 10 × 10 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Quarters | 20–40 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
Confirm Boletus Identity and Grade Before Quotation
We verify the declared trade or species identity, China supply route, form and frozen-stock position for the order. We do not treat origin, wild or cultivated status, season or species wording as interchangeable claims.
| Decision field | What we confirm | Why it matters |
|---|---|---|
| Product identity | Accepted trade name, species direction and document basis | Reduces substitution and label risk |
| Physical grade | Cap diameter, stem length, cut and broken tolerance | Controls presentation, yield and dosing |
| Condition | Color, aroma, trimming, defects and foreign material | Protects the finished flavor and appearance |
| Supply program | Quantity, pack, destination, timing and repeat calls | Supports route and stock matching |
Release Boletus on Identity, Cap-Stem Condition and Cut
The specification should cover declared identity, form, cap and stem dimensions, cut size, off-size and broken pieces, trimming, discoloration, insect or worm damage, foreign material, sensory condition, chemistry, microbiology and agreed destination tests.
Available forms4
Storage−18°C or below
Shelf life24 months from production date
Declared size30–60 mm
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Colour | Characteristic colour of the declared mushroom species; maximum 5.0% by mass materially darkened or discoloured. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic boletus flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound, clean and fleshy; at least 90.0% by mass within the declared maturity and form; no slimy, woody or water-soaked tissue. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 10.0% by mass broken or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.10% by mass extraneous plant or mushroom matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 38.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls8 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Species Identity | Declared species only; 0 undeclared mushroom species in each 10 kg inspection sample. Morphology is checked for every lot; ITS DNA sequencing is required for initial supply-route qualification and every disputed lot. | Lot morphology review; ITS DNA sequencing |
| Cap or Ear Size | 20–60 mm cap diameter | Caliper or graduated sieve |
| Stem Length | Stem length maximum 40 mm | Caliper |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to Boletus | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls8 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤500,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤1,000 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Staphylococcus aureus | <10 CFU/g | ISO 6888-1 / FDA BAM Chapter 12 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our master targets guide qualification and quotation. The signed specification defines your order, and the COA reports the identified production lot against the agreed test scope.
From Raw Material to a Released IQF Frozen Boletus Lot
We confirm the relevant cleaning, trimming, cutting, preparation and freezing route with the selected partner factory. Sorting, metal detection, packing and release records are then tied to the approved identity and grade.
ONE CONNECTED PROCESS
Your specification travels with the product.
Declared species identified, sorted, cleaned, trimmed, cut to the declared form, hot-water blanched for 90–180 seconds at 90–98°C, rapidly cooled, individually quick frozen, graded, metal detected, packed and stored frozen.
These equipment photos show common frozen-food processing checkpoints. The quotation includes production capacity and the quality-control plan.Explore the processing-flow library →
Plan & receive
We check product identity, crop condition and lot reference before processing. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Prepare
The team follows the agreed form, size and handling requirement. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Freeze & control
We align the freezing method and control plan with the product form, specification and order volume. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Inspect & release
We connect release checks, packing and lot records to the purchase order. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
- 01
Plan and receive
Confirm product identity, origin direction, condition and lot-identification requirements.
- 02
Prepare and form
Clean, sort and prepare the declared boletus form and size.
- 03
Freeze and control
Apply the confirmed treatment, freeze the product and check separation, condition and foreign material.
- 04
Pack and release
Verify packing, lot code, label, metal-detection control and agreed release records.
Packing and Applications for Boletus
Whole and quartered grades need handling that limits cap and stem breakage. Slices and dice can use formats suited to industrial dosing, while foodservice and retail programs add fill, seal, artwork and label controls.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Keep the Boletus Approval Connected to the Lot
Boletus approval should connect the declared identity, cap and stem grade, cut, sensory condition and defect limits to the sample and signed specification. relevant lot evidence must follow the same identity wording.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Confirmed supply plan
We confirm product, origin, process, certification scope, capacity and delivery timing before quotation.
Signed specification
We connect the confirmed form, size, tolerances, packing and release criteria to the purchase order.
Sample approval
Where required, we organize a representative sample and keep the approval reference with the order.
Lot release records
We coordinate the agreed COA, inspection and laboratory records for the identified production lot.
Packing verification
We confirm pack construction, label or artwork, carton marks, coding and loading basis.
Shipment coordination
Our commercial team keeps product, document, cold-chain and shipment milestones connected.
Our commercial team keeps the approved specification, release records, packing details and shipment file aligned from order confirmation through dispatch.
From Buyer Brief to an Order-Ready File
Send the accepted identity, form, dimensions, application, quantity, pack, destination, label wording and required tests. We prepare the product identity, production, sample and lot-document details with the quotation.
Build the document request your team actually needs. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your qualification request is ready to carry into the inquiry.
Share the requirement
Tell us the application, form or size, pack, quantity, destination and timing.
Supply proposal
We provide the specification, sample plan, certification scope, packing and quotation basis for review.
Approve and place the order
Your written approvals and purchase order lock the production, document and shipment plan.
COLD-CHAIN HANDOFF
We keep the released lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →IQF Frozen Boletus Buyer FAQ
Use these answers to prepare your product inquiry. The quotation states product availability, specification, packing and delivery timing.
Is frozen boletus the same as frozen porcini?
The terms can overlap in trade but should not be assumed to identify the same material. State the accepted species or commercial identity and required supporting documents for the order.
Which IQF boletus forms can XMG supply?
Working options include whole pieces, 5–8 mm slices, 10 mm dice and 20–40 mm quarters. The quotation lists dimensions, grade and availability.
How are cap and stem grades defined?
State cap diameter, stem length, trimming, cap-to-stem balance, broken pieces and visual defects. Use an approved sample where appearance is commercially important.
Can worm damage and discoloration be limited?
Yes. Put measurable limits, definitions and the sampling method into the signed specification and inspection plan.
Is the boletus wild or cultivated, and what is its origin?
We confirm wild or cultivated direction, origin and production window only for the order and supporting evidence. The quotation states the origin and production details for the ordered product.
Can I approve the product in my sauce or soup?
Yes. Application testing is useful for aroma, color, bite, piece recovery and flavor release. Share the recipe conditions and acceptance result with the commercial team.
What documents can be reviewed before an order?
We coordinate product identity information, specification, sample record, production facility certificates, lot COA, agreed tests and shipment records.
What is needed for a useful boletus quote?
Send accepted identity, form, grade, application, quantity, pack, destination, tests, documents and timing. Include current label wording or a benchmark sample when relevant.
PRODUCT INQUIRY
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