Pitting and trimming
Set limits for pit, shell, hard tissue, peel and preparation defects.
CHINA-BASED B2B SUPPLY
IQF Frozen Yellow Peach Halves, Slices and Dice for B2B Supply
We supply IQF frozen yellow peaches as halves, three dice sizes, slices and puree for bakery, beverage, dairy, dessert, foodservice and private-label programs. We confirm pitting, yellow-color direction, maturity, cut integrity, discoloration, pack and document needs.
For a useful quotation: send the form or grade, application, quantity, pack, destination, document needs and timing.
- Ingredient
- 100% yellow peaches; no other ingredient.
- Origin
- China
- Available forms
- Halves · Diced · Medium Dice · Large Dice · Slices · Puree
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Lead time
- 7–21 calendar days after order confirmation. Order confirmation occurs only after written approval of the specification, packaging or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Specify Yellow Peaches by Pitting, Color and Cut
Peach value depends on usable flesh, clean pitting and a cut that holds through handling. Define the visible result and process before selecting halves, slices, dice or puree.
Yellow color
Agree the natural yellow direction and acceptable red blush, browning or discoloration.
Maturity
Balance flavor and sweetness with the firmness needed for the declared form.
Geometry
Choose halves, slices or 10/15/20 mm dice and set off-size and broken-piece tolerances.
STANDARDS & PROGRAMS
Food Safety and Certification Support
Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.
YOUR QUALIFICATION FILE
Ask for the documents your team needs.
Certificates, registrations and organic documents are included with the quoted product and destination-market file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the Yellow Peaches Form That Fits the Process
Halves and slices serve visible dessert or foodservice use; dice controls dosing; puree supports beverages and fillings. Approve cut and maturity together.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Halves | 45–70 mm fruit diameter | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Diced | 10 × 10 × 10 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Medium Dice | 15 × 15 × 15 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Large Dice | 20 × 20 × 20 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Slices | 8–12 mm thickness | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Puree | maximum 2 mm screen | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
Confirm Peach Variety Direction and Frozen Inventory
We coordinate variety direction, China origin, crop/production timing and stock with a suitable route. Repeat orders should carry forward the approved yellow color, maturity and cut definition.
| Decision field | What we confirm | Why it matters |
|---|---|---|
| Preparation | Pitting, peel and trimming limits | Protects safety, yield and eating quality |
| Form | Halves, slices, 10/15/20 mm dice or puree | Controls dosing and visible appearance |
| Sensory | Yellow color, maturity, flavor and firmness | Affects bakery, dairy and dessert performance |
| Program | Quantity, pack, destination and call-offs | Supports route and crop-stock planning |
Control Pitting, Yellow Color and Piece Integrity
Confirm declared form/size, off-size and broken pieces, pit or shell fragments, peel and hard tissue, maturity, discoloration, clumps, foreign material, chemistry, microbiology and agreed tests.
Available forms6
Storage−18°C or below
Shelf life24 months from production date
Declared size45–70 mm fruit diameter
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Colour | Characteristic ripe colour of yellow peaches; maximum 5.0% by mass materially pale, dark or oxidized. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic yellow peaches flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound ripe fruit with at least 90.0% by mass at commercial eating maturity; tissue firm enough to retain the declared form after thawing. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 5.0% by mass broken, crushed or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.10% by mass extraneous plant or mushroom matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 12.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls8 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Soluble Solids | 9.0–14.0 °Brix | Refractometry at 20°C |
| pH | 3.20–4.20 | Calibrated pH meter at 20°C |
| Titratable Acidity | 0.30–1.00% as citric acid | Titration to pH 8.1 |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to Yellow Peaches | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls7 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤100,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤100 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our master targets guide qualification and quotation. The signed specification defines your order, and the COA reports the identified production lot against the agreed test scope.
From Raw Material to a Released IQF Frozen Yellow Peaches Lot
Washing, peeling where required, halving and pitting precede cutting and freezing. We connect grading, metal detection, packing and release records to the approved form.
ONE CONNECTED PROCESS
Your specification travels with the product.
Sound ripe fruit selected, washed, peeled, halved and pitted, cut to the declared form, individually quick frozen for piece formats or frozen in sealed packaging for puree, juice and concentrate formats, graded, metal detected, packed and stored frozen.
These equipment photos show common frozen-food processing checkpoints. The quotation includes production capacity and the quality-control plan.Explore the processing-flow library →
Plan & receive
We check product identity, crop condition and lot reference before processing. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Prepare
The team follows the agreed form, size and handling requirement. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Freeze & control
We align the freezing method and control plan with the product form, specification and order volume. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
Inspect & release
We connect release checks, packing and lot records to the purchase order. The image shows a key processing checkpoint; final line details are confirmed in the quotation.
- 01
Plan and receive
Confirm product identity, origin direction, condition and lot-identification requirements.
- 02
Prepare and form
Clean, sort and prepare the declared yellow peaches form and size.
- 03
Freeze and control
Apply the confirmed treatment, freeze the product and check separation, condition and foreign material.
- 04
Pack and release
Verify packing, lot code, label, metal-detection control and agreed release records.
Packing and Applications for Yellow Peaches
Halves and slices need handling that limits breakage; dice and puree can use bulk or foodservice packs optimized for processing. Retail programs add film, artwork and coding approval.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Keep the Yellow Peaches Approval Connected to the Lot
Yellow-peach approval should connect pitting and trimming, cut definition, maturity, yellow color and thawed condition to the sample and signed specification.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Confirmed supply plan
We confirm product, origin, process, certification scope, capacity and delivery timing before quotation.
Signed specification
We connect the confirmed form, size, tolerances, packing and release criteria to the purchase order.
Sample approval
Where required, we organize a representative sample and keep the approval reference with the order.
Lot release records
We coordinate the agreed COA, inspection and laboratory records for the identified production lot.
Packing verification
We confirm pack construction, label or artwork, carton marks, coding and loading basis.
Shipment coordination
Our commercial team keeps product, document, cold-chain and shipment milestones connected.
Our commercial team keeps the approved specification, release records, packing details and shipment file aligned from order confirmation through dispatch.
From Buyer Brief to an Order-Ready File
Send the form, pitting/trimming expectation, application, quantity, pack, destination, testing and timing. We will match the route and identify any open approval points.
Build the document request your team actually needs. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your qualification request is ready to carry into the inquiry.
Share the requirement
Tell us the application, form or size, pack, quantity, destination and timing.
Supply proposal
We provide the specification, sample plan, certification scope, packing and quotation basis for review.
Approve and place the order
Your written approvals and purchase order lock the production, document and shipment plan.
COLD-CHAIN HANDOFF
We keep the released lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Peach cuts and baking trials
Frozen Yellow Peach Cuts for Baking: Slices, Dice or Halves
Choose peach cuts around the finished bake: slices for a visible pattern, dice for distributed pieces, and halves for an individual portion. Compare dimensions, maturity, composition and preparation, then approve the result after the actual baking and cooling sequence.
Read the guide →
How to Assess Pit Fragments in a Frozen Peach Inspection Plan
Review pit-fragment findings in frozen peaches with clear product scope, examined quantities, individual measurements and retained evidence. Learn why grading definitions, safety assessments, factory controls and detector capability must remain distinct when documenting the decision for an identified lot.
Read the guide →Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →IQF Frozen Yellow Peaches Buyer FAQ
Use these answers to prepare your product inquiry. The quotation states product availability, specification, packing and delivery timing.
Which frozen yellow peach forms are available?
Working options include halves, 10, 15 and 20 mm dice, 8–12 mm slices and puree. Final size tolerances and availability are confirmed in the quotation.
Are the peaches pitted?
The listed piece forms are prepared from pitted fruit. The specification should still set pit and shell-fragment limits and the inspection method.
How is yellow color controlled?
Agree the acceptable natural yellow range, red-blush direction and discoloration limit, supported by an approved sample where appearance matters.
Will slices stay intact after thawing?
Texture depends on maturity, cut and handling. Test the proposed slice in the actual application and define broken or soft-piece acceptance.
Can peaches be supplied for bakery filling?
Yes. Share the cut, cook process, texture, color and sweetness-acidity direction so the route and sample can be reviewed.
Can a variety or crop season be guaranteed?
We confirm variety direction, origin, production timing and stock for the quoted route. These details can vary by order.
Is private-label packing available?
We coordinate net weight, film, artwork, coding, label language, case marks, loading and forecast with a suitable packing route.
What should I send for a quote?
Send form and size, application, quantity, pack, destination, pitting/color requirements, tests, documents and timing.
PRODUCT INQUIRY
Request an IQF Frozen Yellow Peaches Quote
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