Cut and recovery
Choose 10, 15 or 20 mm dice, chunks or slices and set off-size and broken limits.
CHINA-BASED B2B SUPPLY
IQF Frozen Mango Chunks, Dice and Puree for B2B Supply
We supply IQF frozen mango chunks, three dice sizes, slices and puree for beverage, dairy, bakery, foodservice, ingredient and private-label programs. We match each order around ripeness, fiber, cut recovery, natural color, sweetness-acidity direction, pack and destination requirements.
For a useful quotation: send the form or grade, application, quantity, pack, destination, document needs and timing.
- Ingredient
- 100% mango; no other ingredient.
- Origin
- China
- Available forms
- Diced · Medium Dice · Large Dice · Chunks · Slices · Puree
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Lead time
- 7–21 calendar days after order confirmation. Order confirmation occurs only after written approval of the specification, packaging or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Buy Mango by Cut Performance, Ripeness and Fiber
A low-fiber dice for visible inclusions and a puree ingredient solve different problems. Define the finished use before selecting the mango route.
Ripeness
Balance sweetness and color with the firmness required to retain shape after thawing or mixing.
Fiber
State the acceptable fiber direction for dice, chunks, puree and beverage applications.
Oxidation
Agree natural yellow-orange color and discoloration controls through sample and specification review.
STANDARDS & PROGRAMS
Food Safety and Certification Support
Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.
YOUR QUALIFICATION FILE
Ask for the documents your team needs.
Certificates, registrations and organic documents are included with the quoted product and destination-market file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the Mango Form That Fits the Process
Choose the form and declared size for your application. Each option below explains its use, specification focus, inspection points and purchasing context. We agree the final requirements against your sample and intended preparation.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Diced | 10 × 10 × 10 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Medium Dice | 15 × 15 × 15 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Large Dice | 20 × 20 × 20 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Chunks | 20–30 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Slices | 8–12 mm thickness | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Puree | maximum 2 mm screen | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
Confirm Mango Variety Direction and Lot Performance
We coordinate variety direction, China origin, crop or production timing and frozen stock with the selected partner factory route. We do not present overseas variety origins as China supply facts; the quotation states the relevant identity.
| Decision field | What we confirm | Why it matters |
|---|---|---|
| Form | 10/15/20 mm dice, chunks, slices or puree | Controls dosing, recovery and visual result |
| Raw material | Ripeness, fiber, color and flavor direction | Affects texture and finished-product consistency |
| Release | Off-size, broken pieces, discoloration and agreed chemistry | Creates a measurable acceptance basis |
| Program | Quantity, pack, destination, timing and call-offs | Supports route, stock and document matching |
Control Mango Cut Size, Fiber and Maturity
Use the specification tables for mango alongside the selected form. Dimensions and defect descriptions apply to the relevant cut, piece or portion. We agree the sampling basis and final order requirements for the intended application.
Available forms6
Storage−18°C or below
Shelf life24 months from production date
Declared size10 × 10 × 10 mm
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Colour | Characteristic ripe colour of mango; maximum 5.0% by mass materially pale, dark or oxidized. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic mango flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound ripe fruit with at least 90.0% by mass at commercial eating maturity; tissue firm enough to retain the declared form after thawing. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 5.0% by mass broken, crushed or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.10% by mass extraneous plant or mushroom matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 12.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls8 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Soluble Solids | 13.0–20.0 °Brix | Refractometry at 20°C |
| pH | 3.20–4.50 | Calibrated pH meter at 20°C |
| Titratable Acidity | 0.30–1.20% as citric acid | Titration to pH 8.1 |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to Mango | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls7 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤100,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤100 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our master targets guide qualification and quotation. The signed specification defines your order, and the COA reports the identified production lot against the agreed test scope.
Processing and Lot Checks for Mango
We coordinate mango peeling, destoning and cut grading, with a separate sealed-pack frozen route for puree.
EQUIPMENT REFERENCE
Conveyor and enclosed equipment
An inclined conveyor stands beside enclosed equipment inside the processing area.
We confirm mango maturity, fibre expectations and cut integrity, or the screening and viscosity required for puree.Explore the processing-flow library →
Conveyor at a chamber entrance
A roller conveyor leads towards an opening in a panelled processing enclosure.
Connected conveyor sections
Connected conveyor sections run beside stainless-steel covers, controls and pipework.
Inclined transfer belt
A white transfer belt rises between the surrounding processing equipment.
Covered stainless-steel line
A long covered line extends across the processing hall beneath overhead pipework.
- 01
Select suitable mango flesh
We review mango ripeness, firmness and colour direction against the selected cut or puree application. The incoming lot assessment considers hard flesh and uneven maturity before samples are compared for the intended mixing or blending process.
- 02
Peel, destone and cut
We confirm washing, peeling and stone removal, then define cube grading, chunk range or slice thickness. Irregular edges and fibrous pieces need agreed criteria; puree preparation uses its own screen, solids and viscosity requirements.
- 03
Freeze the selected format
We confirm IQF mango dice, chunks and slices, while puree is frozen in sealed packaging. Piece separation, crushed edges and cube integrity are assessed separately from thawed puree fibre residues, colour and consistency.
- 04
Verify the mango shipment
We coordinate metal-detection and pack-coding checks with mango release samples. Fibre perception and piece survival, or puree performance in the buyer's blending trial, inform approval alongside the required lot reports and frozen delivery plan.
Packing and Applications for Mango
Diced: Small mango dice suit dairy inclusions and fillings that need compact, evenly distributed fruit pieces. Medium Dice: Medium mango dice suit fruit mixes and desserts needing a distinct but moderate fruit bite. Large Dice: Large mango dice suit chunky desserts and fruit packs where substantial cubes are wanted. Chunks: Mango chunks suit smoothie preparations and fruit mixes where natural irregular pieces are acceptable. Slices: Mango slices suit pastry layers and dessert preparations needing broad visible strips of fruit. Puree: Mango puree suits beverages, sauces and frozen dessert bases requiring continuous fruit pulp. Select the packing family, case weight and label for the chosen product form and purchasing channel.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Keep the Mango Approval Connected to the Lot
Diced: Check crushed edges, fibrous pieces and colour variation within the prepared recipe. Medium Dice: Review soft cubes, edge damage and piece survival through normal fruit mix handling. Large Dice: Assess internal texture, fibre perception and cube integrity after the intended thawing process. Chunks: Check oversized fragments, hard flesh and uneven maturity within the approval sample. Slices: Review torn slices, fibrous edges and surface appearance after the planned handling step. Puree: Evaluate fibrous residues, colour and consistency in the buyer's thawed blending trial. Common food-safety checks remain part of the agreed inspection plan; form-specific physical and cooking checks follow the selected sample.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Confirmed supply plan
We confirm product, origin, process, certification scope, capacity and delivery timing before quotation.
Signed specification
We connect the confirmed form, size, tolerances, packing and release criteria to the purchase order.
Sample approval
Where required, we organize a representative sample and keep the approval reference with the order.
Lot release records
We coordinate the agreed COA, inspection and laboratory records for the identified production lot.
Packing verification
We confirm pack construction, label or artwork, carton marks, coding and loading basis.
Shipment coordination
Our commercial team keeps product, document, cold-chain and shipment milestones connected.
Our commercial team keeps the approved specification, release records, packing details and shipment file aligned from order confirmation through dispatch.
Worksheets for your sourcing review
We use clear specifications, sample references and document checks to prepare an order. Use these blank worksheets to organize your requirements and the questions to discuss with us.
Supplier and lot verification →
Check whether the company, facility, specification, report and proposed lot belong together before approval.
Private-label project approval →
Track the specification, pack, artwork and document approvals needed for a proposed private-label SKU.
Choose your next sourcing step
Review this product with AI
Use our published product and supply information to prepare your sourcing review.
- Company profileSupplier-published company identity and business scope.
- Specifications and samplingSpecification fields, sample review and written approval before an order.
- Certificates and quality documentsPublished document scans and document requests. Confirm holder, validity and product/facility scope for the proposed supply.
- TraceabilityLot, facility, production and shipment records for the supplied product.
Preview the review prompt
Copy this prompt into an AI tool of your choice. Check its citations and confirm order details with us.
From Buyer Brief to an Order-Ready File
Send the cut, variety or sensory direction, application, quantity, pack, destination, documents and timing. We will compare suitable China supply routes and return the open specification points.
Build the document request your team actually needs. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your qualification request is ready to carry into the inquiry.
Share the requirement
Tell us the application, form or size, pack, quantity, destination and timing.
Supply proposal
We provide the specification, sample plan, certification scope, packing and quotation basis for review.
Approve and place the order
Your written approvals and purchase order lock the production, document and shipment plan.
COLD-CHAIN HANDOFF
We keep the released lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Guides & insights
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Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →IQF Frozen Mango Buyer FAQ
Use these answers to prepare your product inquiry. The quotation states product availability, specification, packing and delivery timing.
Which frozen mango chunk and dice sizes are available?
Working references include 10, 15 and 20 mm dice, 20–30 mm chunks, slices and puree. Final tolerance and current availability are confirmed in the quotation.
Which mango variety do you supply?
Variety direction is matched order by order. We state the relevant variety and China origin only after checking the order; overseas origin lists are not used as China supply claims.
How is mango fiber controlled?
Share the finished use and acceptable fiber direction. We coordinate raw material, sample performance and any measurable or sensory limit that should enter the specification.
How ripe is the mango?
The approved maturity should balance flavor and color with the firmness needed for the selected cut. A sample and signed sensory/physical criteria define acceptance.
Will mango pieces brown after thawing?
Some color change can occur. Agree the natural color range and discoloration limit, then test the proposed product in the actual application where appearance matters.
Can XMG supply private-label mango?
We coordinate consumer pack, film, artwork, coding, case marks, pallet plan, destination requirements and forecast with a suitable packing route.
How should we evaluate an IQF mango sample before a trial order?
Send your existing specification if you have one, then trial the chosen dice, chunk, slice or puree form in the intended recipe. Check geometry, colour, fibre, ripeness direction and texture after handling. We mark specification gaps and use the approved sample to settle measurable limits for the proposed order.
What should I send for a commercial quote?
Send form and size, application, quantity, pack, destination, quality/testing requirements, documents and timing.
PRODUCT INQUIRY
Request an IQF Frozen Mango Quote
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