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Compare Whole Spears, Tips, Cuts, Diced against the finished application.
IQF VEGETABLE · B2B SUPPLY
IQF White Asparagus Spears, Tips and Ingredient Cuts
We supply IQF white asparagus as whole spears, tips, cuts and dice for premium foodservice, retail and prepared foods. Diameter grade, peeling, spear length, head integrity, cream-white colour, fibre and bitterness are reviewed before approval.
Start with: form or cut, specification, pack, quantity, destination and target shipment window. Our team will respond with product availability, packing options and quotation details.
- Product
- IQF Frozen White Asparagus
- Available forms
- Whole Spears, Tips, Cuts, Diced
- Origin
- China
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Production lead time
- Typical production lead time is 7–21 calendar days after order confirmation. Order confirmation follows written approval of the specification, packing or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Specify White Asparagus around the finished use
We supply white asparagus to premium foodservice suppliers, retail brands, import distributors and prepared-food manufacturers. The quotation becomes useful when form, grade, pack and shipment requirements are coordinated together.
Agree measurable quality criteria
Specify the size or cut for the selected form, then assess its texture, appearance and defects in the intended application. Floret, slice, dice, particle and portion measurements apply only where relevant to the chosen form.
Approve use and pack
Whole Spears: we supply whole white asparagus spears for retail packs and plated cooked sides. Tips: we match white asparagus tips to cooked garnishes and dishes with visible heads. Cuts: we discuss white asparagus cuts for cooked soups and mixed meal components. Diced: we consider diced white asparagus for cooked sauces and finely distributed savoury fillings.
Plan supply and delivery
White asparagus is seasonal and grade-sensitive. We confirm the relevant China origin, harvest window, peeling route and pack against the requested diameter and presentation.
STANDARDS & PROGRAMS
Check the standards and documents for the quoted white asparagus supply route.
Send the destination market and customer standard. Certificate copies and production details are provided with the quoted product.
YOUR QUALIFICATION FILE
Build the qualification file for this white asparagus order.
Certificates, registrations and product records are included with the quotation and order file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the White Asparagus form before setting tolerances
Choose the form and declared size for your application. Each option below explains its use, specification focus, inspection points and purchasing context. We agree the final requirements against your sample and intended preparation.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Whole Spears | 120–180 mm length; 8–16 mm diameter | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Tips | 30–60 mm length | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Cuts | 20–40 mm length | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Diced | 10 × 10 × 10 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
China origin and production window
White asparagus is seasonal and grade-sensitive. We confirm the relevant China origin, harvest window, peeling route and pack against the requested diameter and presentation.
China origin
We match the specification with a suitable long-term partner factory option in China.
Crop timing
The crop and production window are confirmed against the required grade and loading schedule.
Continuity plan
Repeat programs are reviewed by form, specification, pack, quantity and forecast rather than by product name alone.
Written confirmation
Origin, facility, production timing and documents are stated in the commercial offer and order file.
White Asparagus controls that require written agreement
Use the specification tables for white asparagus alongside the selected form. Dimensions and defect descriptions apply to the relevant cut, piece or portion. We agree the sampling basis and final order requirements for the intended application.
Available forms4
Storage−18°C or below
Shelf life24 months from production date
Declared size120–180 mm length; 8–16 mm diameter
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Colour | Characteristic natural colour of sound white asparagus; maximum 5.0% by mass materially discoloured. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic white asparagus flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound and tender; at least 90.0% by mass at commercial harvest maturity; no woody, fibrous or over-mature tissue. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 5.0% by mass broken, crushed or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.20% by mass extraneous vegetable matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 12.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls6 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Blanching and Peroxidase | Blanched product; peroxidase must be negative by the guaiacol test before freezing. | Guaiacol peroxidase activity test |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added / <10 mg/kg | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to White Asparagus | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls7 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤100,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤100 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our working targets support qualification and quotation. The signed specification defines the final order requirements, and the COA reports the identified production lot against the agreed test scope.
Processing and Lot Checks for White Asparagus
White asparagus preparation calls for careful peeling, base trimming and tip protection.
EQUIPMENT REFERENCE
Conveyor and enclosed equipment
An inclined conveyor stands beside enclosed equipment inside the processing area.
We confirm spear or cut dimensions and review peel remnants and fibrous tissue.View related processing evidence →
Conveyor at a chamber entrance
A roller conveyor leads towards an opening in a panelled processing enclosure.
Connected conveyor sections
Connected conveyor sections run beside stainless-steel covers, controls and pipework.
Inclined transfer belt
A white transfer belt rises between the surrounding processing equipment.
Covered stainless-steel line
A long covered line extends across the processing hall beneath overhead pipework.
- 01
Receive and assess
We assess incoming white asparagus for colour, spear condition and intact tips, identifying the lot before preparation.
- 02
Prepare the selected form
We wash and sort the spears, peel and trim them as specified, then prepare whole spears, tips, cuts or dice. We agree the applicable blanching and cooling requirements for this cut.
- 03
Freeze and check condition
Our freezing plan follows the selected white asparagus form. We examine frozen samples for tip breakage, peel remnants and fibrous fragments.
- 04
Inspect, pack and release
We check metal detection and sealed packaging, verify lot codes and record the white asparagus sampling and shipment details against the order.
Match White Asparagus form, buyer use and pack
Whole Spears: we supply whole white asparagus spears for retail packs and plated cooked sides. Tips: we match white asparagus tips to cooked garnishes and dishes with visible heads. Cuts: we discuss white asparagus cuts for cooked soups and mixed meal components. Diced: we consider diced white asparagus for cooked sauces and finely distributed savoury fillings. Select the packing family, case weight and label for the chosen product form and purchasing channel.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Inspect the risks that matter for White Asparagus
Whole Spears: Review tip integrity, peel remnants and fibrous tissue in the cooked sample. Tips: Review tip breakage, discolouration and tenderness after the intended cooking method. Cuts: Review fibrous pieces, residual peel and texture across the cooked sample. Diced: Review woody fragments, peel remnants and fines after the buyer's cooking process. Common food-safety checks remain part of the agreed inspection plan; form-specific physical and cooking checks follow the selected sample.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Spear diameter grade
Agree the measurable limit and sampling basis before sample approval.
Peeling completeness
Agree the measurable limit and sampling basis before sample approval.
Whole length
Agree the measurable limit and sampling basis before sample approval.
Head integrity
Check the finished frozen lot against the signed product requirement.
Cream-white colour
Check the finished frozen lot against the signed product requirement.
Fibre, woodiness and bitterness
Check the finished frozen lot against the signed product requirement.
We coordinate samples, specifications, inspection and laboratory records, packing checks and shipment documents from one commercial contact.
Carry the approved White Asparagus brief into the shipment file
Start with the form, specification, application and pack. We coordinate samples, written specifications, documents and cold-chain handoff from one commercial contact.
Select the records required for this white asparagus inquiry. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your document request is ready to carry into the inquiry.
Share the requirement
Tell us the white asparagus form, spear diameter grade and peeling completeness, pack, quantity, destination and timing.
Supply proposal
We provide the white asparagus specification, sample plan, relevant document scope, packing and quotation basis.
Approve and place the order
Your written approvals and purchase order lock the agreed product, packing, document and shipment plan.
COLD-CHAIN HANDOFF
Keep the released white asparagus lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →Related frozen vegetables
IQF Frozen Asparagus Beans→IQF Frozen Baby Corn→IQF Frozen Bamboo Shoots→IQF Frozen Broad Beans→IQF Frozen White Asparagus sourcing questions
These answers cover the available product forms and the decisions needed for a detailed quotation.
Which White Asparagus forms can you supply?
Available forms include Whole Spears, Tips, Cuts, Diced. Availability and the final tolerance are stated in the order specification; the first size reference is 120–180 mm length; 8–16 mm diameter.
What should be included in a white asparagus specification?
State the selected form, declared size, packing, destination and intended preparation. Whole Spears: Agree spear length, diameter and the required peeling and base trimming. Tips: Specify tip length and the stem allowance retained beneath each head. Cuts: Agree cut length and define the intended balance of tip and stem sections. Diced: Set cube dimensions and the preparation required for the diced stem tissue.
Which format suits food manufacturing or foodservice?
Whole Spears: we supply whole white asparagus spears for retail packs and plated cooked sides. Tips: we match white asparagus tips to cooked garnishes and dishes with visible heads. Cuts: we discuss white asparagus cuts for cooked soups and mixed meal components. Diced: we consider diced white asparagus for cooked sauces and finely distributed savoury fillings.
How are origin and crop timing confirmed?
White asparagus is seasonal and grade-sensitive. We confirm the relevant China origin, harvest window, peeling route and pack against the requested diameter and presentation.
What quality risks do buyers normally check for white asparagus?
Whole Spears: Review tip integrity, peel remnants and fibrous tissue in the cooked sample. Tips: Review tip breakage, discolouration and tenderness after the intended cooking method. Cuts: Review fibrous pieces, residual peel and texture across the cooked sample. Diced: Review woody fragments, peel remnants and fines after the buyer's cooking process.
How should we trial white asparagus for peeling and fibre?
Prepare the whole spear, tip, cut or diced form. Compare diameter, peeling completeness, head integrity, fibre and cream-white colour after cooking. Send the diameter grade, spear or cut form, cooking method and peeling standard; we will check the route and record accepted head and woody-end limits.
How is white-asparagus head integrity checked in packing?
Whole spears and tips need a fill and handling check for damaged heads; cuts and dice require a separate size review. Send form, grade, unit weight, carton and loading plan so we can confirm the selected line and pack sample. Review packing options.
Which checks support a white-asparagus grade?
Send the diameter grade, spear or cut form, peeling and head-integrity limits, destination and QA checklist. We will check the selected facility’s lot-inspection scope and confirm any certificate that applies to that production site. See Specifications & Sampling.
Worksheets for your sourcing review
We use clear specifications, sample references and document checks to prepare an order. Use these blank worksheets to organize your requirements and the questions to discuss with us.
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