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Compare Shelled, Peeled, Split against the finished application.
IQF VEGETABLE · B2B SUPPLY
IQF Frozen Broad Beans: Shelled, Peeled and Split
We supply IQF broad beans in shelled, peeled and split formats for distribution, foodservice and prepared-food production. Kernel maturity, skin condition, size band, colour and cooking texture are the main approval points.
Start with: form or cut, specification, pack, quantity, destination and target shipment window. Our team will respond with product availability, packing options and quotation details.
- Product
- IQF Frozen Broad Beans
- Available forms
- Shelled, Peeled, Split
- Origin
- China
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Production lead time
- Typical production lead time is 7–21 calendar days after order confirmation. Order confirmation follows written approval of the specification, packing or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Specify Broad Beans around the finished use
We supply broad beans to frozen-vegetable importers, foodservice suppliers and manufacturers of dips, soups and prepared meals. The quotation becomes useful when form, grade, pack and shipment requirements are coordinated together.
Agree measurable quality criteria
Specify the size or cut for the selected form, then assess its texture, appearance and defects in the intended application. Floret, slice, dice, particle and portion measurements apply only where relevant to the chosen form.
Approve use and pack
Shelled: we supply shelled broad beans for cooked sides and recognisable bean inclusions. Peeled: we discuss peeled broad beans for recipes requiring the seed coat removed. Split: we match split broad beans to cooked soups and blended vegetable preparations.
Plan supply and delivery
Tell us whether skin-on, peeled or split beans are required. We will confirm the suitable China crop and factory option, then align size grade, pack and shipment timing.
STANDARDS & PROGRAMS
Check the standards and documents for the quoted broad beans supply route.
Send the destination market and customer standard. Certificate copies and production details are provided with the quoted product.
YOUR QUALIFICATION FILE
Build the qualification file for this broad beans order.
Certificates, registrations and product records are included with the quotation and order file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the Broad Beans form before setting tolerances
Choose the form and declared size for your application. Each option below explains its use, specification focus, inspection points and purchasing context. We agree the final requirements against your sample and intended preparation.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Shelled | 15–25 mm kernel length | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Peeled | 12–22 mm kernel length | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Split | natural kernel halves; 12–22 mm length | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
China origin and production window
Tell us whether skin-on, peeled or split beans are required. We will confirm the suitable China crop and factory option, then align size grade, pack and shipment timing.
China origin
We match the specification with a suitable long-term partner factory option in China.
Crop timing
The crop and production window are confirmed against the required grade and loading schedule.
Continuity plan
Repeat programs are reviewed by form, specification, pack, quantity and forecast rather than by product name alone.
Written confirmation
Origin, facility, production timing and documents are stated in the commercial offer and order file.
Broad Beans controls that require written agreement
Use the specification tables for broad beans alongside the selected form. Dimensions and defect descriptions apply to the relevant cut, piece or portion. We agree the sampling basis and final order requirements for the intended application.
Available forms3
Storage−18°C or below
Shelf life24 months from production date
Declared size15–25 mm kernel length
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Colour | Characteristic natural colour of sound broad beans; maximum 5.0% by mass materially discoloured. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic broad beans flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound and tender; at least 90.0% by mass at commercial harvest maturity; no woody, fibrous or over-mature tissue. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 5.0% by mass broken, crushed or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.20% by mass extraneous vegetable matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 12.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls6 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Blanching and Peroxidase | Blanched product; peroxidase must be negative by the guaiacol test before freezing. | Guaiacol peroxidase activity test |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added / <10 mg/kg | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to Broad Beans | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls7 controls
| Control | Quality requirement | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤100,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤100 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our working targets support qualification and quotation. The signed specification defines the final order requirements, and the COA reports the identified production lot against the agreed test scope.
Processing and Lot Checks for Broad Beans
Shelled, peeled and split broad beans differ in seed-coat and kernel condition.
EQUIPMENT REFERENCE
Conveyor and enclosed equipment
An inclined conveyor stands beside enclosed equipment inside the processing area.
We confirm whether the seed coat stays on and how remaining skin and fragments will be assessed.View related processing evidence →
Conveyor at a chamber entrance
A roller conveyor leads towards an opening in a panelled processing enclosure.
Connected conveyor sections
Connected conveyor sections run beside stainless-steel covers, controls and pipework.
Inclined transfer belt
A white transfer belt rises between the surrounding processing equipment.
Covered stainless-steel line
A long covered line extends across the processing hall beneath overhead pipework.
- 01
Receive and assess
We check incoming broad beans for maturity and kernel condition, identifying the source lot before the beans are prepared for the ordered form.
- 02
Prepare the selected form
We clean and sort the beans; the selected form determines whether kernels remain shelled with coats, are peeled or are split. We establish the treatment and cooling requirements for that form.
- 03
Freeze and check condition
We confirm how to freeze whole or split kernels and review the frozen beans for kernel damage, separation and residual skin where peeling is specified.
- 04
Inspect, pack and release
We check metal detection and package seals, verify broad bean lot labels, and document sample results and shipment details against the purchase specification.
Match Broad Beans form, buyer use and pack
Shelled: we supply shelled broad beans for cooked sides and recognisable bean inclusions. Peeled: we discuss peeled broad beans for recipes requiring the seed coat removed. Split: we match split broad beans to cooked soups and blended vegetable preparations. Select the packing family, case weight and label for the chosen product form and purchasing channel.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Inspect the risks that matter for Broad Beans
Shelled: Review split kernels, seed-coat condition and texture after the intended cooking cycle. Peeled: Review residual skins, kernel damage and colour after the buyer's cooking process. Split: Check residual skins, crushed particles and consistency during the proposed cooking cycle. Common food-safety checks remain part of the agreed inspection plan; form-specific physical and cooking checks follow the selected sample.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Kernel size band
Agree the measurable limit and sampling basis before sample approval.
Skin-on or peeled identity
Agree the measurable limit and sampling basis before sample approval.
Maturity and mealiness
Agree the measurable limit and sampling basis before sample approval.
Green colour
Check the finished frozen lot against the signed product requirement.
Split and broken kernels
Check the finished frozen lot against the signed product requirement.
Insect and field-material control
Check the finished frozen lot against the signed product requirement.
We coordinate samples, specifications, inspection and laboratory records, packing checks and shipment documents from one commercial contact.
Worksheets for your sourcing review
We use clear specifications, sample references and document checks to prepare an order. Use these blank worksheets to organize your requirements and the questions to discuss with us.
Supplier and lot verification →
Check whether the company, facility, specification, report and proposed lot belong together before approval.
Private-label project approval →
Track the specification, pack, artwork and document approvals needed for a proposed private-label SKU.
Choose your next sourcing step
Review this product with AI
Use our published product and supply information to prepare your sourcing review.
- Company profileSupplier-published company identity and business scope.
- Specifications and samplingSpecification fields, sample review and written approval before an order.
- Certificates and quality documentsPublished document scans and document requests. Confirm holder, validity and product/facility scope for the proposed supply.
- TraceabilityLot, facility, production and shipment records for the supplied product.
Preview the review prompt
Copy this prompt into an AI tool of your choice. Check its citations and confirm order details with us.
Carry the approved Broad Beans brief into the shipment file
Start with the form, specification, application and pack. We coordinate samples, written specifications, documents and cold-chain handoff from one commercial contact.
Select the records required for this broad beans inquiry. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your document request is ready to carry into the inquiry.
Share the requirement
Tell us the broad beans form, kernel size band and skin-on or peeled identity, pack, quantity, destination and timing.
Supply proposal
We provide the broad beans specification, sample plan, relevant document scope, packing and quotation basis.
Approve and place the order
Your written approvals and purchase order lock the agreed product, packing, document and shipment plan.
COLD-CHAIN HANDOFF
Keep the released broad beans lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →Related frozen vegetables
IQF Frozen Broccoli→IQF Frozen Carrots→IQF Frozen Cauliflower→IQF Frozen Edamame→IQF Frozen Broad Beans sourcing questions
These answers cover the available product forms and the decisions needed for a detailed quotation.
Which Broad Beans forms can you supply?
Available forms include Shelled, Peeled, Split. Availability and the final tolerance are stated in the order specification; the first size reference is 15–25 mm kernel length.
What should be included in a broad beans specification?
State the selected form, declared size, packing, destination and intended preparation. Shelled: Specify kernel length and the acceptable variation with the seed coat retained. Peeled: Agree kernel size and the allowable remaining skin before approving the sample. Split: Record the natural half-kernel definition and acceptable small fragments separately.
Which format suits food manufacturing or foodservice?
Shelled: we supply shelled broad beans for cooked sides and recognisable bean inclusions. Peeled: we discuss peeled broad beans for recipes requiring the seed coat removed. Split: we match split broad beans to cooked soups and blended vegetable preparations.
How are origin and crop timing confirmed?
Tell us whether skin-on, peeled or split beans are required. We will confirm the suitable China crop and factory option, then align size grade, pack and shipment timing.
What quality risks do buyers normally check for broad beans?
Shelled: Review split kernels, seed-coat condition and texture after the intended cooking cycle. Peeled: Review residual skins, kernel damage and colour after the buyer's cooking process. Split: Check residual skins, crushed particles and consistency during the proposed cooking cycle.
How should we compare broad-bean forms in a trial?
Cook the shelled, peeled or split form needed by your recipe. Check kernel size, skin identity, mealiness, green colour and broken pieces. Send the skin-on or peeled requirement, kernel band, application and trial result; we will align the proposed form and its broken-kernel limit with the approved reference.
Does broad-bean packing change between shelled and peeled forms?
Yes, the selected shelled, peeled or split form affects fill, visible defects and handling during packing. Send the form, target bag weight, carton requirement and destination label brief; we confirm what the selected production route can pack and record the approved version. Review packing options.
How do we verify certificate scope for broad beans?
Send the shelled, peeled or split form, destination and exact standard requested by your QA team. We will verify certificate holder, site, product scope and validity for the proposed facility before listing any certificate as applicable. See Food Safety Certificates.
PRODUCT INQUIRY
Request IQF Frozen Broad Beans Details or a Quotation
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IQF Frozen Broad Beans
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