Pitting and trimming
Set limits for pit, shell, hard tissue, peel and preparation defects.
CHINA-BASED B2B SUPPLY
IQF Frozen Yellow Peach Halves, Slices and Dice for B2B Supply
We supply IQF frozen yellow peaches as halves, three dice sizes, slices and puree for bakery, beverage, dairy, dessert, foodservice and private-label programs. We confirm pitting, yellow-color direction, maturity, cut integrity, discoloration, pack and document needs.
For a useful quotation: send the form or grade, application, quantity, pack, destination, document needs and timing.
- Ingredient
- 100% yellow peaches; no other ingredient.
- Origin
- China
- Available forms
- Halves · Diced · Medium Dice · Large Dice · Slices · Puree
- Storage
- −18°C or below
- Shelf life
- 24 months from production date
- Lead time
- 7–21 calendar days after order confirmation. Order confirmation occurs only after written approval of the specification, packaging or artwork, purchase order and agreed payment milestone. Ocean transit and destination customs clearance are excluded.
Specify Yellow Peaches by Pitting, Color and Cut
Peach value depends on usable flesh, clean pitting and a cut that holds through handling. Define the visible result and process before selecting halves, slices, dice or puree.
Yellow color
Agree the natural yellow direction and acceptable red blush, browning or discoloration.
Maturity
Balance flavor and sweetness with the firmness needed for the declared form.
Geometry
Choose halves, slices or 10/15/20 mm dice and set off-size and broken-piece tolerances.
STANDARDS & PROGRAMS
Food Safety and Certification Support
Tell us the standard, destination and customer requirement. We provide certification and production details with the product and quotation.
YOUR QUALIFICATION FILE
Ask for the documents your team needs.
Certificates, registrations and organic documents are included with the quoted product and destination-market file.
- Product specification
- Sample approval record
- Lot COA
- Microbiological report
- Pesticide-residue report
- Heavy-metal report
- Certificate of origin
- Health / phytosanitary file
- Packing and shipment documents
Choose the Yellow Peaches Form That Fits the Process
Choose the form and declared size for your application. Each option below explains its use, specification focus, inspection points and purchasing context. We agree the final requirements against your sample and intended preparation.
Compare every declared form and size
| Declared form | Size | Within size | Off-size |
|---|---|---|---|
| Halves | 45–70 mm fruit diameter | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Diced | 10 × 10 × 10 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Medium Dice | 15 × 15 × 15 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Large Dice | 20 × 20 × 20 mm | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Slices | 8–12 mm thickness | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
| Puree | maximum 2 mm screen | At least 90.0% by mass within the declared size | Maximum 10.0% by mass |
no unit more than 20.0% below the lower limit or above the upper limit.
Confirm Peach Variety Direction and Frozen Inventory
We coordinate variety direction, China origin, crop/production timing and stock with a suitable route. Repeat orders should carry forward the approved yellow color, maturity and cut definition.
| Decision field | What we confirm | Why it matters |
|---|---|---|
| Preparation | Pitting, peel and trimming limits | Protects safety, yield and eating quality |
| Form | Halves, slices, 10/15/20 mm dice or puree | Controls dosing and visible appearance |
| Sensory | Yellow color, maturity, flavor and firmness | Affects bakery, dairy and dessert performance |
| Program | Quantity, pack, destination and call-offs | Supports route and crop-stock planning |
Control Pitting, Yellow Color and Piece Integrity
Use the specification tables for yellow peaches alongside the selected form. Dimensions and defect descriptions apply to the relevant cut, piece or portion. We agree the sampling basis and final order requirements for the intended application.
Available forms6
Storage−18°C or below
Shelf life24 months from production date
Declared size45–70 mm fruit diameter
Off-size limitMaximum 10.0% by mass
Physical and sensory controls13 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Colour | Characteristic ripe colour of yellow peaches; maximum 5.0% by mass materially pale, dark or oxidized. | Visual, sensory or mass-fraction inspection |
| Flavour and Odour | Clean, characteristic yellow peaches flavour and odour after cooking or thawing as relevant; no sour, fermented, musty, rancid or other foreign odour. | Visual, sensory or mass-fraction inspection |
| Texture and Maturity | Sound ripe fruit with at least 90.0% by mass at commercial eating maturity; tissue firm enough to retain the declared form after thawing. | Visual, sensory or mass-fraction inspection |
| Broken or Damaged | Maximum 5.0% by mass broken, crushed or mechanically damaged pieces. | Visual, sensory or mass-fraction inspection |
| Discoloration | Maximum 5.0% by mass materially discoloured units. | Visual, sensory or mass-fraction inspection |
| Surface Ice | Maximum 5.0% by mass loose surface ice and frost. | Frozen sample inspection at −18°C |
| Clumps | Maximum 5.0% by mass units remaining in clumps after one gentle manual separation at −18°C. | Frozen sample inspection at −18°C |
| Extraneous Matter | Maximum 0.10% by mass extraneous plant or mushroom matter. | Visual, sensory or mass-fraction inspection |
| Hazardous Foreign Material | 0 pieces of glass, hard plastic, stone, metal, wood or other hazardous foreign material in each 10 kg inspection sample. | Defined sample visual inspection |
| Decay, Mould and Insects | 0 mouldy, decayed or insect-infested units in each 10 kg inspection sample. | Defined sample visual inspection |
| Free-Flowing | Minimum 95.0% by mass free-flowing for IQF piece formats. | Frozen sample inspection at −18°C |
| Thawing Loss | Maximum 12.0% by mass after thawing for 24 hours at 4°C and draining for 2 minutes. | Controlled thaw-and-drain test |
| Metal Detection | Every packed unit passes a validated detector set at Fe 2.0 mm, non-Fe 2.5 mm and stainless steel 3.0 mm test-piece sensitivity. | Validated detector verification |
Chemical and product-specific controls8 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Soluble Solids | 9.0–14.0 °Brix | Refractometry at 20°C |
| pH | 3.20–4.20 | Calibrated pH meter at 20°C |
| Titratable Acidity | 0.30–1.00% as citric acid | Titration to pH 8.1 |
| Sulphur Dioxide | <10 mg/kg; no sulphur dioxide or sulphite added | Validated total SO₂ method |
| Food Additives | 0 added food additives | Ingredient and process-record review |
| Preservatives | 0 added preservatives | Ingredient and process-record review |
| Pesticide Residues | Every analyte at or below the destination-market MRL relevant to Yellow Peaches | Destination-market multiresidue method |
| Heavy Metals and Regulated Contaminants | Every analyte at or below the product-specific destination-market maximum level | Validated ICP-MS or destination-recognized method |
Microbiological controls7 controls
| Control | Quality limit | Method summary |
|---|---|---|
| Aerobic Plate Count | ≤100,000 CFU/g | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliforms | ≤100 CFU/g | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | <10 CFU/g | ISO 16649-2 / FDA BAM Chapter 4 |
| Yeasts | ≤1,000 CFU/g | ISO 21527-1/2 |
| Moulds | ≤1,000 CFU/g | ISO 21527-1/2 |
| Salmonella | Not detected 25 g | ISO 6579-1 / FDA BAM Chapter 5 |
| Listeria monocytogenes | Not detected 25 g | ISO 11290-1 / FDA BAM Chapter 10 |
How the documents work: our master targets guide qualification and quotation. The signed specification defines your order, and the COA reports the identified production lot against the agreed test scope.
Processing and Lot Checks for Yellow Peaches
We coordinate yellow peach peeling and pit removal for IQF cuts or separately packed frozen puree.
EQUIPMENT REFERENCE
Conveyor and enclosed equipment
An inclined conveyor stands beside enclosed equipment inside the processing area.
We agree peach firmness, pit-fragment checks and cut grading, with puree screening and consistency specified separately.Explore the processing-flow library →
Conveyor at a chamber entrance
A roller conveyor leads towards an opening in a panelled processing enclosure.
Connected conveyor sections
Connected conveyor sections run beside stainless-steel covers, controls and pipework.
Inclined transfer belt
A white transfer belt rises between the surrounding processing equipment.
Covered stainless-steel line
A long covered line extends across the processing hall beneath overhead pipework.
- 01
Match peach maturity
We review incoming yellow peach maturity, diameter and flesh firmness against the intended halves, slices or dice. The lot reference is connected to an approval sample suited to the buyer's baking, mixing or dessert preparation.
- 02
Peel, pit and prepare
We confirm washing, peeling, halving and pit removal before preparing the agreed peach cut. Cavity damage and slice integrity require different checks from cube grading; puree preparation follows its specified screen, solids and viscosity basis.
- 03
Freeze the peach format
We confirm IQF yellow peach pieces and sealed-pack freezing for puree. Frozen checks address separation, edge damage and cut integrity, while thawed samples assess flesh softness or puree colour, coarse fibres and blending consistency.
- 04
Verify peach lot release
We coordinate pit-remnant review, metal-detection records and labelled peach packs with the representative release sample. Piece survival or puree performance in the intended recipe supports approval, with agreed lot reports and cold-chain shipment details recorded.
Packing and Applications for Yellow Peaches
Halves: Yellow peach halves suit baked desserts and larger fruit portions needing a recognizable peach shape. Diced: Small peach dice suit bakery fillings and dairy preparations needing evenly dispersed compact inclusions. Medium Dice: Medium peach dice suit fruit mixtures and desserts needing a moderate visible fruit bite. Large Dice: Large peach dice suit chunky desserts and fruit packs requiring more substantial peach pieces. Slices: Peach slices suit pastry layers and fruit toppings needing broad curved pieces for coverage. Puree: Yellow peach puree suits blended desserts, sauces and beverages without discrete fruit pieces. Select the packing family, case weight and label for the chosen product form and purchasing channel.
Packing family examplesChoose a family below
1 × 10 kg1 × 20 lb1 × 40 lb1 × 20 kg
Application — updates the recommendation below
Packing family — updates the image and case options above
Pack construction: Food-grade PE liner and export carton; plain bag, adhesive label or printed bag; barcode and customized carton marks.
Loading plan: Pallet loading, floor loading or food-grade tote format as stated in the confirmed purchase order.
Keep the Yellow Peaches Approval Connected to the Lot
Halves: Review pit fragments, cavity damage and flesh firmness after the intended preparation step. Diced: Check pit remnants, crushed edges and liquid release through a representative recipe trial. Medium Dice: Review soft pieces, colour variation and cube survival through the planned mixing process. Large Dice: Assess internal softness, pit fragments and piece integrity after the intended thawing step. Slices: Review torn slices, browning and shape retention after the proposed baking or handling process. Puree: Evaluate coarse fibres, colour and consistency in a thawed sample and finished recipe. Common food-safety checks remain part of the agreed inspection plan; form-specific physical and cooking checks follow the selected sample.
Photograph supplied by XMG for buyer review. We confirm which facility, test scope and release record apply to the quoted product.
Confirmed supply plan
We confirm product, origin, process, certification scope, capacity and delivery timing before quotation.
Signed specification
We connect the confirmed form, size, tolerances, packing and release criteria to the purchase order.
Sample approval
Where required, we organize a representative sample and keep the approval reference with the order.
Lot release records
We coordinate the agreed COA, inspection and laboratory records for the identified production lot.
Packing verification
We confirm pack construction, label or artwork, carton marks, coding and loading basis.
Shipment coordination
Our commercial team keeps product, document, cold-chain and shipment milestones connected.
Our commercial team keeps the approved specification, release records, packing details and shipment file aligned from order confirmation through dispatch.
Worksheets for your sourcing review
We use clear specifications, sample references and document checks to prepare an order. Use these blank worksheets to organize your requirements and the questions to discuss with us.
Supplier and lot verification →
Check whether the company, facility, specification, report and proposed lot belong together before approval.
Private-label project approval →
Track the specification, pack, artwork and document approvals needed for a proposed private-label SKU.
Choose your next sourcing step
Review this product with AI
Use our published product and supply information to prepare your sourcing review.
- Company profileSupplier-published company identity and business scope.
- Specifications and samplingSpecification fields, sample review and written approval before an order.
- Certificates and quality documentsPublished document scans and document requests. Confirm holder, validity and product/facility scope for the proposed supply.
- TraceabilityLot, facility, production and shipment records for the supplied product.
Preview the review prompt
Copy this prompt into an AI tool of your choice. Check its citations and confirm order details with us.
From Buyer Brief to an Order-Ready File
Send the form, pitting/trimming expectation, application, quantity, pack, destination, testing and timing. We will match the route and identify any open approval points.
Build the document request your team actually needs. Select one or several items. Your choices will travel with the product inquiry.
0 of 5 selectedYour document request is taking shape.
Attached to this product inquiryThe order file includes certificate, production, product, lot and destination-market documents.
All document types selected
Your qualification request is ready to carry into the inquiry.
Share the requirement
Tell us the application, form or size, pack, quantity, destination and timing.
Supply proposal
We provide the specification, sample plan, certification scope, packing and quotation basis for review.
Approve and place the order
Your written approvals and purchase order lock the production, document and shipment plan.
COLD-CHAIN HANDOFF
We keep the released lot connected to the load.
- Frozen storage at −18°C or below
- Carton marks, lot code and quantity check
- Container, seal and loading record
- Shipment documents tied to the order
Related buyer guides
Product specifications & samplingSee how a buyer brief becomes a signed specification and approval reference.Open →Quality control & inspectionReview incoming, in-process, release and pre-shipment decisions.Open →Packing optionsCompare bulk, foodservice and private-label packing requirements.Open →IQF Frozen Yellow Peaches Buyer FAQ
Use these answers to prepare your product inquiry. The quotation states product availability, specification, packing and delivery timing.
Which frozen yellow peach forms are available?
Working options include halves, 10, 15 and 20 mm dice, 8–12 mm slices and puree. Final size tolerances and availability are confirmed in the quotation.
Are the peaches pitted?
The listed piece forms are prepared from pitted fruit. The specification should still set pit and shell-fragment limits and the inspection method.
How is yellow color controlled?
Agree the acceptable natural yellow range, red-blush direction and discoloration limit, supported by an approved sample where appearance matters.
Will slices stay intact after thawing?
Texture depends on maturity, cut and handling. Test the proposed slice in the actual application and define broken or soft-piece acceptance.
Can peaches be supplied for bakery filling?
Yes. Share the cut, cook process, texture, color and sweetness-acidity direction so the route and sample can be reviewed.
Can a variety or crop season be guaranteed?
We confirm variety direction, origin, production timing and stock for the quoted route. These details can vary by order.
Is private-label packing available?
We coordinate net weight, film, artwork, coding, label language, case marks, loading and forecast with a suitable packing route.
What should I send for a quote?
Send form and size, application, quantity, pack, destination, pitting/color requirements, tests, documents and timing.
PRODUCT INQUIRY
Request an IQF Frozen Yellow Peaches Quote
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